{"product_id":"house-of-nanking-family-recipes-from-san-franciscos-favorite-chinese-restaurant-hardcover","title":"House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathy Fang\u003c\/b\u003e (Author), \u003cb\u003ePeter Fang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The 100-plus recipes in this beautiful book include all the greatest hits from three generations of Fang family cooking from Canton to Shanghai, and readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients, and prep vegetables the Chinese way. \u003cp\u003e\u003c\/p\u003e With accessible recipes that are adaptable to any type of home kitchen, anyone will be able to make these dishes, wherever they are. \u003cp\u003e\u003c\/p\u003e Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for their legendary Shanghai and Chinese American dishes. \u003cp\u003e\u003c\/p\u003e This book marks the first time their recipes have appeared in print and have been adapted for the home kitchen. But it'll be the stories behind them, which few have heard--of Peter Fang's ingenuity and his early adventures in the kitchen, how he imported and adapted his favorite Shanghai dishes for America, and Kathy's experience growing up with parents who bet it all on the restaurant, under the tutelage of all these rich Chinese culinary traditions--that will capture the heart.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKathy Fang \u003c\/b\u003eis the daughter of House of Nanking founders Peter and Lily Fang, who opened the restaurant in 1988. It has since become a San Francisco institution, earning a legacy business designation in 2020. Kathy went to culinary school at Le Cordon Bleu after growing up in restaurants for her entire life, and later opened Fang with her father, which combines their Chinese heritage and the global cuisines that Kathy sampled from traveling around the world. Kathy is also a two-time \u003ci\u003eChopped\u003c\/i\u003e champion, and she and Peter have starred in the Food Network show \u003ci\u003eChef Dynasty: House of Fang. \u003c\/i\u003e\u003cb\u003eEmily Timberlake\u003c\/b\u003e is a writer based in Oakland, California. As a former senior editor at Ten Speed Press, she acquired and edited more than 65 books, including many James Beard and IACP Award winners. She is the coauthor of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eFoodheim\u003c\/i\u003e with Eric Wareheim, the James Beard-nominated and IACP-winning \u003ci\u003eCure \u003c\/i\u003ewith Neal Bodenheimer, and \u003ci\u003eSundays with Sophie \u003c\/i\u003eas well as the forthcoming \u003ci\u003eBobby Flay: Chapter One with Bobby Flay.\u003c\/i\u003e Her writing has appeared in the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, Taste, Punch, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.2 x 8.21 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984496329005,"sku":"9781419777875","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/lhonPO5tKX9781419777875.webp?v=1776096608","url":"https:\/\/ishookbooks.com\/products\/house-of-nanking-family-recipes-from-san-franciscos-favorite-chinese-restaurant-hardcover","provider":"iShook Books","version":"1.0","type":"link"}