{"product_id":"how-i-learned-to-cook-great-creole-food-paperback","title":"How I Learned to Cook Great Creole Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eR. Gaylord Boyd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom appetizers to soups, great salads with great dressings, vegetables, breads and pastries, Creole BBQ, gumbos, seafood of all types (including crabs, oysters, and crawfish), and to top it all off, Creole sweet treats, Gaylord Boyd covers it all in this collection of family and friends' recipes. And, to boot, he throws some Creole history as a backdrop for your cooking pleasure. These are down-home Louisiana recipes that you will enjoy and will also enjoy preparing for your family and friends.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984507404589,"sku":"9781964665269","price":28.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/b9shR5n6zY9781964665269.webp?v=1776096676","url":"https:\/\/ishookbooks.com\/products\/how-i-learned-to-cook-great-creole-food-paperback","provider":"iShook Books","version":"1.0","type":"link"}