{"product_id":"how-to-boil-an-egg-a-cookbook-hardcover","title":"How to Boil an Egg: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRose Carrarini\u003c\/b\u003e (Author), \u003cb\u003eFiona Strickland\u003c\/b\u003e (Artist)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez Panisse\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.\u003c\/p\u003e\u003cp\u003eAlong with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.\u003c\/p\u003e\u003cp\u003eFeaturing high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.\u003c\/p\u003e\u003cp\u003eBeautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, \u003ci\u003eHow to Boil an Egg\u003c\/i\u003e is an elegant addition to any home cook's kitchen shelf.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRose Carrarini\u003c\/b\u003e opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo and New York. In addition to \u003ci\u003eHow to Boil an Egg\u003c\/i\u003e, Rose has published the bestselling \u003ci\u003eBreakfast, Lunch, Tea\u003c\/i\u003e and, her newest title, \u003ci\u003eBreakfast, Lunch, Tea with Children\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFiona Strickland\u003c\/b\u003e is an award-winning and world-renowned botanical artist, based in Edinburgh, Scotland. Included in many books and articles Fiona has work in the collections of the RHS Lindley Library and the Hunt Institute for Botanical Documentation, as well as numerous private collections worldwide. She has received an RHS Gold Medal and Dawn Joliffe Botanical Art Bursary, Best in Show and the Diane Bouchier Award for Excellence in Botanical Art from the American Society of Botanical Artists, and multiple awards from the Society of Botanical Artists.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.84 x 8.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52012446220589,"sku":"9781837292233","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/how-to-boil-an-egg-a-cookbook-hardcover-1014402.webp?v=1777443727","url":"https:\/\/ishookbooks.com\/products\/how-to-boil-an-egg-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}