{"product_id":"how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time-paperback","title":"How to Brew: Everything You Need to Know to Brew Great Beer Every Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn J. Palmer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis completely revised and updated edition includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore emphasis on the \"top six priorities\" sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water.\u003c\/li\u003e\n\u003cli\u003eFive new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style.\u003c\/li\u003e\n\u003cli\u003eAll other chapters revised and expanded: \u003cul\u003e\n\u003cli\u003eExpanded and updated charts, graphs, equations, and visuals.\u003c\/li\u003e\n\u003cli\u003eExpanded information on using beer kits.\u003c\/li\u003e\n\u003cli\u003eThorough revision of mashing and lautering chapters: \u003cul\u003e\n\u003cli\u003eExpanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing.\u003c\/li\u003e\n\u003cli\u003eComplete discussion of first wort gravity as a function of water to grist ratio.\u003c\/li\u003e\n\u003cli\u003eComplete revision of infusion and decoction equations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eRevised and updated information on managing your fermentation: \u003cul\u003e\n\u003cli\u003eYeast pitching and starters. \u003c\/li\u003e\n\u003cli\u003eYeast starter growth factors.\u003c\/li\u003e\n\u003cli\u003eYeast and the maturation cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Palmer is one of the most recognized names in homebrewing today. The author of three books and countless articles, he enjoys applying practical engineering know-how to the art and science of brewing beer. Through his bestselling Brewers Publications title, How to Brew: Everything You Need to Know to Brew Great Beer Every Time, John has helped hundreds of thousands of readers learn to successfully brew their own beer at home. Palmer co-authored two other books on brewing: Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew with homebrewing legend and Heretic Brewing Company founder Jamil Zainasheff and Water: A Comprehensive Guide for Brewers, the definitive guide to water chemistry for brewing with Colin Kaminski, former brewmaster at Napa's Downtown Joe's Brewery and Restaurant. Palmer is involved in many scientific and professional brewing associations. He left a career in aerospace research and development, and metallurgy in 2011 to found Palmer Brewing Solutions, Inc. He now focuses on brewery consulting and product development with key brewing industry manufacturers and serves as publications director for the Master Brewers Association of the Americas. When he's not brewing beer, writing about beer, or developing brewing equipment, John enjoys woodturning, blacksmithing, and reading sci-fi\/fantasy. He lives in California with his wife, three children, and his cat, Shadow.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 582\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.7 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984329376045,"sku":"9781938469350","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/8uKdwxz2Ek9781938469350.webp?v=1776092478","url":"https:\/\/ishookbooks.com\/products\/how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time-paperback","provider":"iShook Books","version":"1.0","type":"link"}