{"product_id":"hunter-chef-in-the-wild-game-fish-and-fowl-recipes-and-techniques-for-cooking-outdoors-hardcover","title":"Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Hunter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSeasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes--freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrilled Brook Trout\u003c\/li\u003e\n\u003cli\u003eCoho Salmon Candy\u003c\/li\u003e\n\u003cli\u003eGrilled Octopus with Romesco Sauce and Salsa Verde\u003c\/li\u003e\n\u003cli\u003eSmoked Pintail Duck\u003c\/li\u003e\n\u003cli\u003eHot Rabbit with Braised Collard Greens\u003c\/li\u003e\n\u003cli\u003eCanned Moose Meat\u003c\/li\u003e\n\u003cli\u003eBear Ragu with Smoked Cheddar Polenta\u003c\/li\u003e\n\u003cli\u003eBirch-Syrup-Glazed Bison Short Ribs\u003c\/li\u003e\n\u003cli\u003eElk Smash Burgers, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eHunter Chef in the Wild\u003c\/i\u003e includes a variety of cooking methods--grilling, smoking, spit-roasting--along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. \u003cp\u003e\u003c\/p\u003eFeaturing stunning nature photography, \u003ci\u003eHunter Chef in the Wild\u003c\/i\u003e is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHAEL HUNTER is a professionally trained chef, bestselling author of \u003ci\u003eThe Hunter Chef Cookbook, \u003c\/i\u003e hunter, forager, husband, and father. Michael began cooking at the early age of thirteen and fell in love with food and the restaurant industry. Growing up on a horse farm, Michael has a natural connection to nature. An honours graduate of the Humber College Apprenticeship Chef Program obtaining his Red Seal, he has worked for some of Canada's top chefs and kitchens. In 2015, Michael opened Antler Kitchen \u0026amp; Bar with his business partner Jody Shapiro. Antler has received countless accolades locally and nationally and more recently in the internationally acclaimed Michelin Guide. Michael has appeared on the podcasts \u003ci\u003eMeatEater\u003c\/i\u003e and \u003ci\u003eThe Joe Rogan Experience\u003c\/i\u003e. He has cooked at culinary festivals around the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 10.08 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984511631661,"sku":"9780735244511","price":32.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/XoiAjAaN4w9780735244511.webp?v=1776096693","url":"https:\/\/ishookbooks.com\/products\/hunter-chef-in-the-wild-game-fish-and-fowl-recipes-and-techniques-for-cooking-outdoors-hardcover","provider":"iShook Books","version":"1.0","type":"link"}