{"product_id":"ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul-hardcover","title":"Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEcaterina Paraschiv-Poirson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eIbrik: The Balkan Table\u003c\/i\u003e is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In \u003ci\u003eIbrik: My Balkans Table\u003c\/i\u003e, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables. \u003cp\u003e\u003c\/p\u003eWith diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, \u003ci\u003eIbrik: The Balkan Table\u003c\/i\u003e will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. \u003cp\u003e\u003c\/p\u003eFamily is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina's book are even better when shared.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEcaterina Paraschiv-Poirson\u003c\/b\u003e was born in Romania before moving to France with her family at age seven. Ecaterina never forgot her Romanian roots, and when visiting Romania as a teenager her love of her culture and Balkan cuisine was renewed. Today, Ecaterina is the head of two Parisian restaurants, Ibrik Café and Ibrik Kitchen, which share the rich culinary traditions of Balkan cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 9.63 x 8.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52020256080173,"sku":"9781923239777","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul-hardcover-6542140.webp?v=1777439288","url":"https:\/\/ishookbooks.com\/products\/ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul-hardcover","provider":"iShook Books","version":"1.0","type":"link"}