In the Kitchen with Vesna
In the Kitchen with Vesna

    In the Kitchen with Vesna - Hardcover

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    Description

    by Vesna Annese (Author)

    • Do you love great-tasting, comforting food that's easy to prepare? Do you like to see photos that guide you through every step of the cooking and presentation process? Do you enjoy when your family and friends feel the love you put into their meals? If this describes you, "In the Kitchen with Vesna," with over 75 recipes to choose from, is the perfect cookbook for you!

    • In the Kitchen with Vesna takes any cook, from beginner to expert, on a multicultural journey of culinary delight. Each recipe has been meticulously refined and simplified with over 30 years of practice. This cookbook features easy-to-prepare favorites from American, Italian, and Eastern European cuisines. You will find recipes ranging from healthy to decadent and simple to intricate. Mouthwatering appetizers, entrees, sides, and desserts abound! Each recipe comes complete with vivid photos that bring them to life and onto your table.

    • Feedback from the food community on Vesna's Instagram food blog @IntheKitchen_Vesna has been overwhelming, including praise from notable cookbook authors, purveyors of healthy food products, and thousands of followers.

    • Vesna Annese is a passionate, creative, and self-taught cook. Born in a small village in Serbia, she learned at a very young age the role that food played in demonstrating love for family and friends. Vesna's family moved to Canada when she was seven years old. That transition sparked an interest in replicating the flavors of her roots using recipes handed down through generations. Her culinary journey continues to evolve as she explores new food experiences.

    • Vesna and her husband reside in New Jersey, and their two children live nearby. In this cookbook, her first foray as an author, her warmth and love of family flow into every recipe.
    Number of Pages: 182
    Dimensions: 0.63 x 9.25 x 7.5 IN
    Publication Date: June 10, 2025
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