{"product_id":"in-winters-kitchen-growing-roots-and-breaking-bread-in-the-northern-heartland-paperback","title":"In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeth Dooley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother's kitchen, shopping at farm stands and making preserves, she couldn't help but wonder, \"Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese assumptions quickly faded as she began to explore farmers' markets and the burgeoning co-op scene in the Twin Cities, and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice, and from award-winning cheesemakers to Hmong immigrant farmers growing the best sweet potatoes in the country, a rich ecosystem of farmers, artisanal producers, and restaurateurs comes richly to life in this fascinating book. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eIn Winter's Kitchen\u003c\/em\u003e \"personalizes the path from farm to fork with heart and skill\" (\u003cem\u003eWall Street Journal\u003c\/em\u003e), demonstrating that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and--most of all--delicious.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBeth Dooley\u003c\/b\u003e is the author of \u003ci\u003eIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland\u003c\/i\u003e, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Sean Sherman, \u003ci\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/i\u003e (winner of the James Beard Award for Best American Cookbook), with Lucia Watson, \u003ci\u003eSavoring the Seasons of the Northern Heartland\u003c\/i\u003e (a James Beard Nominee) and \u003ci\u003eMinnesota's Bounty: The Farmers Market Cookbook\u003c\/i\u003e. She is also a Senior Fellow, Endowed Chair in Agricultural Systems, Minnesota Institute for Sustainable Agriculture at the University of Minnesota. She writes for the \u003ci\u003eStar Tribune\u003c\/i\u003e, \u003ci\u003eMpls St. Paul Magazine\u003c\/i\u003e, \u003ci\u003eThe Heavy Table\u003c\/i\u003e, and is a regular guest on Minnesota Public Radio's \u003ci\u003eAppetites\u003c\/i\u003e with Tom Crann and KARE 11 (NBC) television. Dooley lives in Minneapolis.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 375\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984307650861,"sku":"9781571313614","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/UkVEQ1dxVTBiWVpQVEhmNEg1eEZmUT09.webp?v=1776092336","url":"https:\/\/ishookbooks.com\/products\/in-winters-kitchen-growing-roots-and-breaking-bread-in-the-northern-heartland-paperback","provider":"iShook Books","version":"1.0","type":"link"}