{"product_id":"inspired-vegan-seasonal-ingredients-creative-recipes-mouthwatering-menus-paperback","title":"Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the James Beard Award-winning author of \u003ci\u003eAfro-Vegan \u003c\/i\u003eand \u003ci\u003eVegan Soul Kitchen\u003c\/i\u003e: ingredients that inspire, unique recipes, and menus for everyday feasts.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMarking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, \u003ci\u003eThe Inspired Vegan\u003c\/i\u003e presents a collage of food, storytelling, music, and art. \u003cp\u003e\u003c\/p\u003eBryant shares his favorite preparation \/ cooking techniques and simple recipes -- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, \u003ci\u003eThe Inspired Vegan\u003c\/i\u003e will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced -- and full of surprising, mouthwatering flavor combinations.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry\u003c\/b\u003e is a James Beard Award-winning chef and food justice activist. He is the author of \u003ci\u003eVegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom \u003c\/i\u003eand \u003ci\u003eBlack Food\u003c\/i\u003e. He lives in Oakland, California with his wife and two daughters.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984344121645,"sku":"9780738213750","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Z1lMMS9SeDNBWFFEcUY5SFhDU0sxZz09.webp?v=1776092578","url":"https:\/\/ishookbooks.com\/products\/inspired-vegan-seasonal-ingredients-creative-recipes-mouthwatering-menus-paperback","provider":"iShook Books","version":"1.0","type":"link"}