{"product_id":"italian-american-forever-classic-recipes-for-everything-you-want-to-eat-a-cookbook-hardcover","title":"Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Guarnaschelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want to eat every night.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFood Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she's an Italian American home cook. Her mom's heritage was Sicilian and her dad's people were from Bari; she pledged allegiance to her father's marinara on weekdays and to her mom's on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. \u003cp\u003e\u003c\/p\u003eThese are the recipes that are favorites for so many of us, whether your family is from Italy or not. From \u003cb\u003eFettuccine Alfredo, Whole Chicken alla Diavola, \u003c\/b\u003e and \u003cb\u003eCarmella Soprano's Lasagna\u003c\/b\u003e (yes, that Carmella Soprano) to \u003cb\u003eStuffed Artichokes\u003c\/b\u003e so big and bursting that they're a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be--it's Italian, it's American, it's all of us.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Guarnaschelli\u003c\/b\u003e is the host of \u003ci\u003eCiao House\u003c\/i\u003e, \u003ci\u003e Supermarket Stakeout\u003c\/i\u003e, and \u003ci\u003eAlex vs. America\u003c\/i\u003e, all on Food Network. She is also a judge on \u003ci\u003eChopped\u003c\/i\u003e and \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e, and is one of three women chefs who have earned the Iron Chef title on \u003ci\u003eIron Chef America\u003c\/i\u003e. She has been the executive chef at Butter in New York City since 2003 and lives in the city with her teenage daughter, Ava Clark.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.25 x 8.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984356540717,"sku":"9780593578001","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/KAyPegJ5QC9780593578001.webp?v=1776092659","url":"https:\/\/ishookbooks.com\/products\/italian-american-forever-classic-recipes-for-everything-you-want-to-eat-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}