• It's Time to Bake Pastries: An Introduction to Patisserie - Hardcover
It's Time to Bake Pastries: An Introduction to Patisserie
It's Time to Bake Pastries: An Introduction to Patisserie

    It's Time to Bake Pastries: An Introduction to Patisserie - Hardcover

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    Description

    by Brian Hart Hoffman (Author)

    The term "pastry" represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture. These delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquisite and refined appearance, ranging from flaky croissants and cream-filled ?clairs to delicate macarons and fruit-topped tarts.


    It's Time to Bake Pastries delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create p?tisserie-style bakes at home.


    Chapter Titles


    P?te Feuillet?e: Puff Pastry Dough


    Tarte Tatin, Mille-Feuilles, Palmiers


    P?te Friable: Pie and Tart Crust Dough


    Tarte au Citron, Linzer Torte, Frangipane Tart


    P?te Viennoise: Yeasted Laminated and Sweetened Leavened Dough


    Croissants, Danish, Brioche


    P?te ? Choux: Choux Pastry Dough


    ?clairs, Cream Puffs, Goug?res


    P?te Battue and P?te Tourn?e: Cake Batter and Cookie Dough


    Macarons, Madeleines, G?teau Op?ra

    Number of Pages: 200
    Dimensions: 0.9 x 10.6 x 8.6 IN
    Publication Date: October 08, 2024
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