{"product_id":"its-time-to-bake-pastries-an-introduction-to-patisserie-hardcover","title":"It's Time to Bake Pastries: An Introduction to Patisserie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian Hart Hoffman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe term \"pastry\" represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture. \u003c\/strong\u003eThese delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquisite and refined appearance, ranging from flaky croissants and cream-filled ?clairs to delicate macarons and fruit-topped tarts.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eIt's Time to Bake Pastrie\u003c\/strong\u003e\u003c\/strong\u003es delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create p?tisserie-style bakes at home.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003cstrong\u003e\u003cstrong\u003eChapter Titles \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e P?te Feuillet?e: Puff Pastry Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eTarte Tatin, Mille-Feuilles, Palmiers\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e P?te Friable: Pie and Tart Crust Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eTarte au Citron, Linzer Torte, Frangipane Tart \u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e P?te Viennoise: Yeasted Laminated and Sweetened Leavened Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eCroissants, Danish, Brioche\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e P?te ? Choux: Choux Pastry Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003e?clairs, Cream Puffs, Goug?res\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e P?te Battue and P?te Tourn?e: Cake Batter and Cookie Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eMacarons, Madeleines, G?teau Op?ra\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.6 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984351887661,"sku":"9798989918553","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/vVdwyIOpvO9798989918553.webp?v=1776092629","url":"https:\/\/ishookbooks.com\/products\/its-time-to-bake-pastries-an-introduction-to-patisserie-hardcover","provider":"iShook Books","version":"1.0","type":"link"}