{"product_id":"ivan-ramen-love-obsession-and-recipes-from-tokyos-most-unlikely-noodle-joint-hardcover","title":"Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIvan Orkin\u003c\/b\u003e (Author), \u003cb\u003eChris Ying\u003c\/b\u003e (Author), \u003cb\u003eDavid Chang\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eThe end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo's top ramen shop--featuring 44 recipes \u003c\/b\u003e \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"What Ivan Orkin does not know about noodles is not worth knowing.\"--Anthony Bourdain\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. \u003ci\u003eIvan Ramen\u003c\/i\u003e chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. \u003cp\u003e\u003c\/p\u003eLikely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.\u003ci\u003e Ivan Ramen\u003c\/i\u003e will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIVAN ORKIN is a native New Yorker. He spent a total of thirteen years in Japan, but now calls Dobbs Ferry, New York home. He lives there with his wife, Mari, and three sons, but returns to Tokyo frequently. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCHRIS YING, editor in chief and cofounder of \u003ci\u003eLucky Peach, \u003c\/i\u003e is also the coauthor of \u003ci\u003eIvan Ramen\u003c\/i\u003e and \u003ci\u003eThe Mission Chinese Food Cookbook\u003c\/i\u003e. He lives in San Francisco with his wife. \u003cp\u003e\u003c\/p\u003eNORIKO YAMAGUCHI is a Tokyo-based photographer specializing in food, travel, and still-life photography. Her work has appeared in \u003ci\u003eElle Japon\u003c\/i\u003e and\u003ci\u003e Bunshun\u003c\/i\u003e, as well as in a variety of other Japanese publications. \u003cp\u003e\u003c\/p\u003eDANIEL KRIEGER is a New York-based food and portrait photographer. His work has appeared in numerous publications, including the \u003ci\u003eNew York Times, Time Out New York, \u003c\/i\u003eand\u003ci\u003e Food \u0026amp; Wine.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10.04 x 7.68 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984325378349,"sku":"9781607744467","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SlB5VzNjZVBycUExeDVoNnROMThSUT09.webp?v=1776092451","url":"https:\/\/ishookbooks.com\/products\/ivan-ramen-love-obsession-and-recipes-from-tokyos-most-unlikely-noodle-joint-hardcover","provider":"iShook Books","version":"1.0","type":"link"}