{"product_id":"jacques-pepin-complete-techniques-50th-anniversary-edition-a-culinary-master-class-from-the-legendary-teacher-over-600-techniques-1-000-photographs-hardcover","title":"Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacques Pépin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin's classic work that serves as a staple in both home and professional kitchens around the world. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Comprehensive, authoritative, but never intimidating, \u003ci\u003eJacques Pepin's Complete Techniques\u003c\/i\u003e--which combines the master chef's landmark works, \u003ci\u003eLa Methode\u003c\/i\u003e and \u003ci\u003eLa Technique\u003c\/i\u003e--includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by more than 1,000 photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish, teaching readers how to bone a chicken, poach an egg, whisk a perfect hollandaise, knead a crispy baguette, or bake an exquisite meringue with the perfection and efficiency of a professional. Throughout the book are Pepin's classic recipes, which offer budding masters the opportunity to put lessons into practice with extraordinary results. \u003cp\u003e The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Jacques Pépin is a chef, author, television personality, educator, and artist. He has starred in twelve acclaimed PBS cooking series including \u003ci\u003eJulia and Jacques Cooking at Home\u003c\/i\u003e which won a Daytime Emmy Award. The winner of sixteen James Beard Awards, including a Lifetime Achievement Award in 2005, he is the author of over thirty cookbooks, including \u003ci\u003eThe Apprentice\u003c\/i\u003e, \u003ci\u003eEssential Pépin\u003c\/i\u003e, and \u003ci\u003eJacques Pépin Quick \u0026amp; Simple\u003c\/i\u003e. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2 x 9.3 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52012444942637,"sku":"9798894141800","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/jacques-pepin-complete-techniques-50th-anniversary-edition-a-culinary-master-class-from-the-legendary-teacher-over-600-techniques-1000-photographs-hardcover-9770077.webp?v=1777443787","url":"https:\/\/ishookbooks.com\/products\/jacques-pepin-complete-techniques-50th-anniversary-edition-a-culinary-master-class-from-the-legendary-teacher-over-600-techniques-1-000-photographs-hardcover","provider":"iShook Books","version":"1.0","type":"link"}