{"product_id":"japanese-cookbook-for-beginners-classic-and-modern-recipes-made-easy-paperback","title":"Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAzusa Oda\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmbark on a culinary adventure to Japan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJapanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.\u003c\/p\u003e\u003cp\u003eWhat sets this cookbook apart: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e70+ mouthwatering recipes\u003c\/strong\u003e-With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese kitchen prep\u003c\/strong\u003e-This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner basics\u003c\/strong\u003e-Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDiscover the art of Japanese cooking with the user-friendly \u003cem\u003eJapanese Cookbook for Beginners\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984435544365,"sku":"9781646114351","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/WDcvOGN6eHN4ZGpmZER0WlZCa1FLZz09.webp?v=1776093210","url":"https:\/\/ishookbooks.com\/products\/japanese-cookbook-for-beginners-classic-and-modern-recipes-made-easy-paperback","provider":"iShook Books","version":"1.0","type":"link"}