{"product_id":"japanese-cooking-with-kids-50-kid-tested-recipes-to-make-together-hardcover","title":"Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together! - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDebra Samuels\u003c\/b\u003e (Author), \u003cb\u003eMayumi Uejima-Carr\u003c\/b\u003e (Author), \u003cb\u003eYumi Komatsudaira\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eKid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eJapanese Cooking with Kids\u003c\/i\u003e is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen -- and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThese 50 kid-tested recipes for ages 8 to 14 get \"two thumbs up\" and empty plates every time. They include: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEver-popular Rice Dishes\u003c\/b\u003e like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavors from the Sea\u003c\/b\u003e including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Japanese Favorites\u003c\/b\u003e like steamed Gyoza Potstickers and Miso Ramen Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCute Bento Lunch Boxes\u003c\/b\u003e with Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelicious Desserts and Drinks\u003c\/b\u003e like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd so much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEach chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine -- eating foods that are in season, and only eating until you feel 80% full--to help you live a healthier life. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eJapanese Cooking with Kids\u003c\/i\u003e will give you and your family a whole new perspective on food and eating--the Japanese way!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDebra Samuels\u003c\/b\u003e has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called \"Eats Meets West\" she developed the popular \"Kids Are Cooking\" series on food, culture and nutrition for Boston's Children's Museum. Samuels worked for many years as a food writer and food stylist for The Boston Globe. She has written extensively about Italian, Indian, Korean and Japanese cuisines, with a particular focus on the latter. In 2020, she was awarded the John Thayer Award from the Japan Society in Boston, which recognizes outstanding contributions to understanding and friendship between the U.S. and Japan. Samuels leads the program content and curriculum development for TABLE FOR TWO USA. Currently, she travels around the country teaching hands on workshops on bento, the Japanese lunchbox. She is the author of Tuttle Publishing's \u003ci\u003eMy Japanese Table\u003c\/i\u003e, and co-author of \u003ci\u003eThe Korean Table\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMayumi Uejima-Carr\u003c\/b\u003e became the president of TABLE FOR TWO USA following work with Accenture and Eli Lilly pharmaceutical company and earning an MBA from Thunderbird School of Global Management at Arizona State University. With TABLE FOR TWO USA, she has developed a program to provide healthier school meals for children in the U.S. She was a delegate to the US-Japan Leadership Program (2017-18). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYumi Komatsudaira\u003c\/b\u003e is a recipe developer, food stylist, culinary instructor and President of K-Seaweed--a leading ocean greens provider. She is the author of \u003ci\u003eJapanese Superfoods\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.5 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984507437357,"sku":"9784805317891","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Ai3hIvPsqG9784805317891.webp?v=1776096677","url":"https:\/\/ishookbooks.com\/products\/japanese-cooking-with-kids-50-kid-tested-recipes-to-make-together-hardcover","provider":"iShook Books","version":"1.0","type":"link"}