{"product_id":"japanese-soups-66-nourishing-broths-stews-and-hotpots-hardcover","title":"Japanese Soups: 66 Nourishing Broths, Stews and Hotpots - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKeiko Iwasaki\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHearty and healthy recipes straight from an authentic Japanese kitchen \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSoup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eJapanese-Style Oyster Chowder\u003c\/li\u003e\n\u003cli\u003eEgg Soup with Shrimp and Napa Cabbage\u003c\/li\u003e\n\u003cli\u003ePork Belly Soup with Vegetables\u003c\/li\u003e\n\u003cli\u003eSesame Miso Soup with Beef and Watercress\u003c\/li\u003e\n\u003cli\u003eSummer Vegetable Soup\u003c\/li\u003e\n\u003cli\u003eCurried Tomato Soup with Pork Meatballs\u003c\/li\u003e\n\u003cli\u003eAnd many more--66 in all \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAll the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. \u003cp\u003e\u003c\/p\u003eOne of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKeiko Iwasaki\u003c\/b\u003e is a popular food writer who has published cookbooks on a wide range of topics, from homestyle to healthy cooking, steaming and more, in her native Japan. Several of her books, including \u003ci\u003eLearning Japanese Home Cooking from Zero\u003c\/i\u003e, have been translated into foreign languages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 09, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984435413293,"sku":"9784805315897","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/K0pORFJjYk5xcnZLTlk3a0M3dmZEQT09.webp?v=1776093208","url":"https:\/\/ishookbooks.com\/products\/japanese-soups-66-nourishing-broths-stews-and-hotpots-hardcover","provider":"iShook Books","version":"1.0","type":"link"}