{"product_id":"jeremy-pangs-hong-kong-kitchen-classic-recipes-for-baos-noodles-street-food-and-more-hardcover","title":"Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More... - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeremy Pang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e As seen on the brand new 2025 TV series Jeremy Pang's \u003ci\u003eHong Kong Kitchen\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eMind-blowing recipes from a mind-blowing chef\"\u003c\/i\u003e Mel Giedroyc \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"There's no better guide than Jeremy to these incredible flavours and food. This is real, proper\u003c\/i\u003e \u003ci\u003eHong\u003c\/i\u003e \u003ci\u003eKong\u003c\/i\u003e \u003ci\u003ecooking. Bosh!\" \u003c\/i\u003eTom Skinner \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Jeremy Pang is one of my favourite chefs. His food is sublime.\" \u003c\/i\u003eNisha Katona \u003cp\u003e\u003c\/p\u003e Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer. \u003cp\u003e\u003c\/p\u003e Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way. \u003cp\u003e\u003c\/p\u003eChapters include: \u003cbr\u003e\u003cb\u003eTips and Tricks of a Hong Kong Kitchen \u003c\/b\u003elike Cook Once, Eat Twice; Double Frying \u0026amp; Double Cooking and more \u003cbr\u003e\u003cb\u003eStreet Snacks\u003c\/b\u003e including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more \u003cbr\u003e\u003cb\u003eDumplings and Baos \u003c\/b\u003elike including Celery \u0026amp; Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough. \u003cbr\u003e\u003cb\u003eClaypots, Noodles \u0026amp; Braises \u003c\/b\u003elike Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut. \u003cbr\u003e\u003cb\u003eSharing \u003c\/b\u003elike Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli \u003cbr\u003e\u003cb\u003eSides \u0026amp; Extras \u003c\/b\u003elike Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce \u003cbr\u003e\u003cb\u003eDesserts \u0026amp; Drinks\u003c\/b\u003e like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHong Kong Kitchen\u003c\/i\u003e was originally published as \u003ci\u003eHong Kong Diner\u003c\/i\u003e in 2017. This edition contains updates.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAuthor and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including\u003ci\u003e Guardian\u003c\/i\u003e, \u003ci\u003eIndependent\u003c\/i\u003e, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eSunday Times\u003c\/i\u003e, \u003ci\u003eDelicious\u003c\/i\u003e and \u003ci\u003eBBC Good Food. \u003c\/i\u003eJeremy has made regular TV appearances, including Channel 4's\u003ci\u003e Sunday Brunch, \u003c\/i\u003e ITV's \u003ci\u003eAinsley's Food We Love, Nadiya's Family Favourites \u003c\/i\u003eand\u003ci\u003e Ready, Steady, Cook\u003c\/i\u003e. He has also hosted his own successful ITV show, \u003ci\u003eJeremy Pang's Asian Kitchen \u003c\/i\u003eand is a regular panelist on BBC Radio 4's \u003ci\u003eThe Kitchen Cabinet\u003c\/i\u003e. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e instagram.com\/jeremypang_official \u003cbr\u003e twitter.com\/chefjeremypang \u003cbr\u003e twitter.com\/schoolofwok \u003cbr\u003e instagram.com\/schoolofwok \u003cbr\u003e youtube.com\/schoolofwok\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.38 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984488202541,"sku":"9780600639121","price":26.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/i3oFoIsvu69780600639121.webp?v=1776096567","url":"https:\/\/ishookbooks.com\/products\/jeremy-pangs-hong-kong-kitchen-classic-recipes-for-baos-noodles-street-food-and-more-hardcover","provider":"iShook Books","version":"1.0","type":"link"}