{"product_id":"joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller-hardcover","title":"Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua Weissman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA Weissman once said...\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees.\" \u003cp\u003e\u003c\/p\u003eIronically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. \u003cp\u003e\u003c\/p\u003eHow can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. \u003cp\u003e\u003c\/p\u003eWhile you're at it, give it the Joshua Weissman--or your own--twist. As Joshua would say, \"If you don't like blue cheese, then don't use blue cheese.\" From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. \u003cp\u003e\u003c\/p\u003eWith no regrets, excuses, or apologies, \u003cb\u003eJoshua Weissman\u003c\/b\u003e will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. \u003cp\u003e\u003c\/p\u003eIf you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then \u003ci\u003eJoshua Weissman: An Unapologetic Cookbook\u003c\/i\u003e is your ideal kitchen companion. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e*#1 New York Times Bestseller - September 2021\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoshua Weissman \u003c\/b\u003eisn't your average culinary genius. He's chef-y, he's eccentric, and he's a lot over-the-top in everything he does--from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHe has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award-winning restaurant \u003ci\u003eUchiko, \u003c\/i\u003e where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation. \u003cp\u003e\u003c\/p\u003eJoshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984354935085,"sku":"9781615649983","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/WXpITWZQRmxleXpsTWdhbkJRTmRkZz09.webp?v=1776092649","url":"https:\/\/ishookbooks.com\/products\/joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller-hardcover","provider":"iShook Books","version":"1.0","type":"link"}