{"product_id":"just-a-few-miles-south-timeless-recipes-from-our-favorite-places-hardcover","title":"Just a Few Miles South: Timeless Recipes from Our Favorite Places - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOuita Michel\u003c\/b\u003e (Author), \u003cb\u003eSara Gibbs\u003c\/b\u003e (Editor), \u003cb\u003eGenie Graf\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. \u003ci\u003eJust a Few Miles South\u003c\/i\u003e serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients -- and share it all with friends and family.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOuita Michel\u003c\/b\u003e is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the \u003ci\u003eNew York Times, Southern Living, Garden \u0026amp; Gun, \u003c\/i\u003eFood Network, and the Cooking Channel. She was a guest judge on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e series. She lives in\u003cb\u003e \u003c\/b\u003eMidway, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSara Gibbs\u003c\/b\u003e is a chef as well as a recipe writer and editor. She lives in Central Florida.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGenie Graf is the special projects director at the Ouita Michel Family of Restaurants.\u003cb\u003e \u003c\/b\u003eShe lives in Midway, Kentucky.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984331997485,"sku":"9781950564095","price":26.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bVNYRFcxankyL2RsYXozQ3NUVFlUdz09.webp?v=1776092497","url":"https:\/\/ishookbooks.com\/products\/just-a-few-miles-south-timeless-recipes-from-our-favorite-places-hardcover","provider":"iShook Books","version":"1.0","type":"link"}