{"product_id":"kaffeehaus-exquisite-desserts-from-the-classic-cafes-of-vienna-budapest-and-prague-revised-edition-hardcover","title":"Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Rodgers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTake a tour of the legendary caf s of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern caf s of this region remain loyal to this pastry tradition; though the d cor has changed, it is still strudel-not lemongrass sorbet-that is served on the menu.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eKaffeehaus\u003c\/em\u003e, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages-coffee or otherwise-that pair perfectly with the desserts.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. \u003cem\u003eKaffeehaus\u003c\/em\u003e beautifully captures the taste and elegance of these caf s, commemorating their culture, history, and the delectable legacy of their\u003c\/p\u003e\u003cp\u003edesserts.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eRick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored \u003cem\u003eSarabeth's Kitchen\u003c\/em\u003e and \u003cem\u003eThe Model Bakery Cookbook\u003c\/em\u003e and edited \u003cem\u003eThe Baker's Dozen Cookbook\u003c\/em\u003e. Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eMen's Health\u003c\/em\u003e, \u003cem\u003eFood and Wine\u003c\/em\u003e, and many sites online, including \u003cem\u003eEpicurious\u003c\/em\u003e. He has also presented on television shows such as \u003cem\u003eToday\u003c\/em\u003e, \u003cem\u003eCBS Good Morning\u003c\/em\u003e, and \u003cem\u003eFood Network Challenge\u003c\/em\u003e. Winner of \u003cem\u003eBon App tit's\u003c\/em\u003e Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at www.RickRodgers.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 250\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984354312493,"sku":"9781626548749","price":64.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/anB1WmM5MFR4YzF1U21zUnY1YTk2Zz09.webp?v=1776092644","url":"https:\/\/ishookbooks.com\/products\/kaffeehaus-exquisite-desserts-from-the-classic-cafes-of-vienna-budapest-and-prague-revised-edition-hardcover","provider":"iShook Books","version":"1.0","type":"link"}