{"product_id":"keys-to-good-cooking-a-guide-to-making-the-best-of-foods-and-recipes-paperback","title":"Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarold McGee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic \u003ci\u003eOn Food and Cooking\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHarold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in \u003ci\u003eKeys to Good Cooking\u003c\/i\u003e. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, \u003ci\u003eKeys to Good Cooking\u003c\/i\u003e is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--\u003ci\u003eKeys to Good Cooking\u003c\/i\u003e is an invaluable resource for anyone who prepares food and wants to do it well.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHarold McGee writes about the science of food and cooking. He's the author of the award-winning classic \u003ci\u003eOn Food and Cooking: The Science and Lore of the Kitchen, \u003c\/i\u003eand writes a column, \"The Curious Cook,\" for \u003ci\u003eThe New York Times. \u003c\/i\u003eHe has been named food writer of the year by \u003ci\u003eBon Appétit \u003c\/i\u003emagazine and one of the \u003ci\u003eTime \u003c\/i\u003e100, an annual\u003ci\u003e \u003c\/i\u003elist of the world's most influential people. He lives in San Francisco.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 9.14 x 7.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984309911853,"sku":"9780143122319","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VE1HQUJsa3ptNGRXZFo0c2VKU2M3UT09.webp?v=1776092351","url":"https:\/\/ishookbooks.com\/products\/keys-to-good-cooking-a-guide-to-making-the-best-of-foods-and-recipes-paperback","provider":"iShook Books","version":"1.0","type":"link"}