{"product_id":"kid-in-the-kitchen-100-recipes-and-tips-for-young-home-cooks-a-cookbook-hardcover","title":"Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Clark\u003c\/b\u003e (Author), \u003cb\u003eDaniel Gercke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003eFood columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.\u003c\/b\u003e \u003cbr\u003e \u003cb\u003e\u003cbr\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW \u003c\/i\u003eAND \u003ci\u003eTOWN \u0026amp; COUNTRY\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eKid in the Kitchen, \u003c\/i\u003e Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cb\u003eFresh Custardy French Toast -\u003c\/b\u003e \u003cb\u003eOMG, I Smell Bacon! (spicy and candied, too)\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eGranola Bar Remix, feat. Cranberry and Ginger\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eThe. Last. Guacamole. Recipe. Ever.\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eFast\u003c\/b\u003e \u003cb\u003ePho\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eGarlicky, \u003c\/b\u003e \u003cb\u003eCrumb-y Pasta\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eClassic Caesar Salad with Unclassic Cheesy Croutons\u003c\/b\u003e \u003cb\u003e- Crispy Pork Carnitas Tacos\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eMexican Chicken Soup\u003c\/b\u003e \u003cb\u003e\u0026amp;\u003c\/b\u003e \u003cb\u003eChips\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eShrimp Scampi Skillet Dinner\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eKorean Scallion and Veggie Pancakes (Pajeon)\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eFluffy Buttermilk Biscuits Put a Spell on You\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eRise \u0026amp; Dine Cinnamon Raisin Bread\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eButtery Mashed Potato Cloud\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eDeep Dark Fudgy Brownies\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eThink Pink Lemonade Bars\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMelissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa Clark\u003c\/b\u003e is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eDinner in French, \u003c\/i\u003e as well as \u003ci\u003eDinner, Dinner in an Instant, \u003c\/i\u003eand \u003ci\u003eComfort in an Instant\u003c\/i\u003e. She is a columnist for \u003ci\u003eThe New York Times Food\u003c\/i\u003e section. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDaniel Gercke\u003c\/b\u003e has written cookbooks about pies, chickens, and zombies, as well as \u003ci\u003eThe Dr. Seuss Cookbook\u003c\/i\u003e (2021). \u003cp\u003e\u003c\/p\u003eMelissa and Daniel live in Brooklyn with their daughter, Dahlia.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984310894893,"sku":"9780593232286","price":24.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/c1gzbVk0ZmoybkMvbWp0dTUyQkw1Zz09.webp?v=1776092357","url":"https:\/\/ishookbooks.com\/products\/kid-in-the-kitchen-100-recipes-and-tips-for-young-home-cooks-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}