{"product_id":"korean-american-food-that-tastes-like-home-hardcover","title":"Korean American: Food That Tastes Like Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEric Kim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003cb\u003eAn homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSimply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, The Boston Globe, Saveur, \u003c\/i\u003eNPR, \u003ci\u003e Food \u0026amp; Wine, Salon, Vice, Epicurious, Publishers Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"This is such an important book. I savored every word and want to cook every recipe!\"--Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNew York Times\u003c\/i\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes--that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. \u003cp\u003e\u003c\/p\u003ePlayful, poignant, and vulnerable, \u003ci\u003eKorean American\u003c\/i\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu--all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. \u003cp\u003e\u003c\/p\u003eIn this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric Kim\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52, where he amassed a devoted readership for his \"Table for One\" column. He now hosts regular videos on NYT Cooking's YouTube channel. A former contributing editor at \u003ci\u003eSaveur\u003c\/i\u003e, Eric taught writing and literature at Columbia University, and his work has been featured in \u003ci\u003eThe Washington Post, Bon Appétit\u003c\/i\u003e, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. He lives with his rescue pup, Quentin Compson, in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 10.23 x 8.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984411492653,"sku":"9780593233498","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/S2RqSy9pMW13bVpyYlRrTFk2VXFUUT09.webp?v=1776093028","url":"https:\/\/ishookbooks.com\/products\/korean-american-food-that-tastes-like-home-hardcover","provider":"iShook Books","version":"1.0","type":"link"}