{"product_id":"korean-banchan-recipes-100-authentic-side-dishes-from-japchae-and-jeon-to-kimchi-and-namul-hardcover","title":"Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNobuko Kitasaka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e**Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLearn to make your own healthy and delicious Korean banchan at home!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBanchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis book features 100 authentic Korean Banchan recipes, including: \u003c\/b\u003e\u003cul\u003e \u003cli\u003e\n\u003cb\u003eSpicy Kimchi Dishes\u003c\/b\u003e such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eLightly-seasoned Namuls\u003c\/b\u003e like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSeasonal Pickles\u003c\/b\u003e like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCrisp Panjeon Pancakes\u003c\/b\u003e including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStir-fried Japchae Noodles\u003c\/b\u003e like Asparagus and Onion Japchae and Mushroom Japchae\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMain Dishes\u003c\/b\u003e like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes\u003c\/li\u003e \u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNobuko Kitasaka\u003c\/b\u003e has made Seoul, South Korea her home for over a decade. While living there, she has immersed herself in the pursuit of mastering traditional Korean home style recipes. Taking to heart the Korean philosophy of \"eating what's good for the body,\" she continues to deepen her knowledge of local ingredients and cooking methods. She hosts cooking classes and seminars in her home, where she conveys the charm of Korean cuisine--which is spicy, but also delicate and bold--while teaching the art of creating beautiful table settings. Kitasaka has authored three Korean cookbooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984497803565,"sku":"9780804858106","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/XaBlLkOlz09780804858106.webp?v=1776096617","url":"https:\/\/ishookbooks.com\/products\/korean-banchan-recipes-100-authentic-side-dishes-from-japchae-and-jeon-to-kimchi-and-namul-hardcover","provider":"iShook Books","version":"1.0","type":"link"}