{"product_id":"korean-home-cooking-classic-and-modern-recipes-hardcover","title":"Korean Home Cooking: Classic and Modern Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSohui Kim\u003c\/b\u003e (Author), \u003cb\u003eRachel Wharton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"If you're looking to further develop your \u003ci\u003esohn mat\u003c\/i\u003e, or \"taste of the hand,\" this book is a must-have.\" ―\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage \u0026amp; Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In \u003ci\u003eKorean Home Cooking\u003c\/i\u003e, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. \u003cp\u003e\u003c\/p\u003e Sohui is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book \u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a comprehensive look at Korean cuisine, and includes recipes for: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eKimchee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCrisp mung bean pancakes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeaweed soup\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpicy chicken stew\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJapchae noodles \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoondae (blood sausage)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYuk hwe (beef tartare)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Sohui writes in her introduction, \"The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good \u003ci\u003esohn mat\u003c\/i\u003e. A Korean cook's talent is measured in her sohn mat: The literal translation is 'taste of the hand.' Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster.\" \u003cp\u003e\u003c\/p\u003e With Sohui's guidance, stories from her family, and photographs of her travels in Korea, \u003ci\u003eKorean Home Cooking\u003c\/i\u003e brings rich cultural traditions into your home kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSohui Kim\u003c\/b\u003e is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. \u003cb\u003eRachel Wharton \u003c\/b\u003eis a James Beard Foundation award-winning journalist and the coauthor of \u003ci\u003eF*ck, That's Delicious\u003c\/i\u003e and \u003ci\u003eThe Good Fork Cookbook\u003c\/i\u003e, among others. She lives in New York City. \u003cbr\u003e\u003cb\u003eRachel Wharton \u003c\/b\u003eis a James Beard Award-winning food writer. Wharton is the author of \u003ci\u003eEdible Brooklyn: The Cookbook \u003c\/i\u003eand co-author of \u003ci\u003eKorean Home Cooking \u003c\/i\u003eand \u003ci\u003eF*ck, That's Delicious \u003c\/i\u003ewith Action Bronson. She lives in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984403923245,"sku":"9781419732409","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/K25SZjgrSmVTMUtKYVFZbkxERy8yUT09.webp?v=1776092978","url":"https:\/\/ishookbooks.com\/products\/korean-home-cooking-classic-and-modern-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}