{"product_id":"kung-food-chinese-american-recipes-from-a-third-culture-kitchen-a-cookbook-hardcover","title":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJon Kung\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"The recipes in \u003ci\u003eKung Food\u003c\/i\u003e are so vibrant and bursting with flavor that you'll want to scrape your plates clean.\"--Andy Baraghani, author of \u003ci\u003eThe Cook You Want to Be\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA \u003ci\u003eDELISH \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJon Kung grew up as a \"third-culture\" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. \u003cp\u003e\u003c\/p\u003eOver time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eKung Food\u003c\/i\u003e, he breaks the boundaries of flavors in chapters such as: \u003cp\u003e\u003c\/p\u003e- Snacky Snacks, Bites, and Cravings \u003cb\u003e(Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)\u003c\/b\u003e\u003cbr\u003e- Noodles \u0026amp; Dumplings \u003cb\u003e(Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)\u003c\/b\u003e\u003cbr\u003e- Rice \u0026amp; Congee\u003cb\u003e (\"Clay Pot\" Rice Tahdig, Mushroom Fried Rice)\u003c\/b\u003e\u003cbr\u003e- Stir Fries\u003cb\u003e (Szechuan Paneer, Faygo Orange Chicken)\u003c\/b\u003e\u003cbr\u003e- Kung Foo Means \"with Effort\" \u003cb\u003e(Hong Kong Chicken and Waffles\u003c\/b\u003e, \u003cb\u003eDan Dan Lasagna)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThrough stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJon Kung\u003c\/b\u003e is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market\/Studio He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in \u003ci\u003eUSA Today\u003c\/i\u003e, CNN, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, and \u003ci\u003eInterview\u003c\/i\u003e magazine and lives in Detroit with his partner Jon (yes, he knows) and their dog, Mochi.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984358932781,"sku":"9780593578179","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Bg0AC1kDNq9780593578179.webp?v=1776092674","url":"https:\/\/ishookbooks.com\/products\/kung-food-chinese-american-recipes-from-a-third-culture-kitchen-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}