{"product_id":"land-of-fish-and-rice-recipes-from-the-culinary-heart-of-china-hardcover","title":"Land of Fish and Rice: Recipes from the Culinary Heart of China - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFuchsia Dunlop\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a \"land of fish and rice.\" For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In \u003cem\u003eLand of Fish and Rice\u003c\/em\u003e, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions.\u003c\/p\u003e\u003cp\u003eWinner, 2016 Andre Simon award (UK)\u003cbr\u003e Winner, 2017 Cookbook of the Year (British Guild of Food Writers)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984320135469,"sku":"9780393254389","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VkdGSndIREJGUXlYK0lFS0ZHbzBGZz09.webp?v=1776092417","url":"https:\/\/ishookbooks.com\/products\/land-of-fish-and-rice-recipes-from-the-culinary-heart-of-china-hardcover","provider":"iShook Books","version":"1.0","type":"link"}