{"product_id":"lavash-the-bread-that-launched-1-000-meals-plus-salads-stews-and-other-recipes-from-armenia-hardcover","title":"Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKate Leahy\u003c\/b\u003e (Author), \u003cb\u003eAra Zada\u003c\/b\u003e (Author), \u003cb\u003eJohn Lee\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. \u003cp\u003e\u003c\/p\u003eFans of cookbook best sellers like Yotam Ottolenghi's \u003ci\u003eJerusalem\u003c\/i\u003e and \u003ci\u003eOttolenghi\u003c\/i\u003e will love exploring the Mediterranean, Middle Eastern, and Russian influences in \u003ci\u003eLavash\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e- For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate\u003cbr\u003e- With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAra Zada is a chef, recipe developer, and television personality. He lives in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJohn Lee is a food and lifestyle photographer who shoots regularly for the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. He lives in San Francisco. \u003cp\u003e\u003c\/p\u003eKate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984409755949,"sku":"9781452172651","price":26.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/MVZwVVk5Rk9zOTdSNTQ5N2REWmc1Zz09.webp?v=1776093017","url":"https:\/\/ishookbooks.com\/products\/lavash-the-bread-that-launched-1-000-meals-plus-salads-stews-and-other-recipes-from-armenia-hardcover","provider":"iShook Books","version":"1.0","type":"link"}