{"product_id":"lets-eat-recipes-for-kids-who-cook-hardcover","title":"Let's Eat: Recipes for Kids Who Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDL Acken\u003c\/b\u003e (Author), \u003cb\u003eAurelia Louvet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Vibrant, fun, and full of tips and recipes that manage to be kid-friendly without being too kiddish. Perfect for budding school-aged cooks!\" --Stacie Billis, Co-host, \u003ci\u003eDidn't I Just Feed You\u003c\/i\u003e podcast\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eA colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little-to-no parental supervision.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. \u003ci\u003eLet's Eat\u003c\/i\u003e brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes.\u003c\/p\u003e\u003cp\u003eThe book opens with a chapter of recipes to build basic techniques--making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really)--that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts. Learn to make hits like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSticky Soda Pop Ribs\u003c\/li\u003e\n\u003cli\u003eSpaghetti Bolognese\u003c\/li\u003e\n\u003cli\u003eFalafel Veggie Burgers\u003c\/li\u003e\n\u003cli\u003eDeviled Eggs\u003c\/li\u003e\n\u003cli\u003ePulled Chicken Tacos\u003c\/li\u003e\n\u003cli\u003eSweet Potato Curry\u003c\/li\u003e\n\u003cli\u003eTeriyaki Baked Salmon\u003c\/li\u003e\n\u003cli\u003eOven Baked Doughnuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFollowing this fun, choose-your-own-adventure style primer, with its bold, colourful photography, kids will soon advance from quick afterschool snacks and summer picnics to breakfasts in bed and full-course family dinners (with dessert, of course).\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984353132845,"sku":"9781771514132","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/v6ep-9gwY49781771514132.webp?v=1776092637","url":"https:\/\/ishookbooks.com\/products\/lets-eat-recipes-for-kids-who-cook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}