{"product_id":"lets-make-bread-a-comic-book-cookbook-paperback","title":"Let's Make Bread!: A Comic Book Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKen Forkish\u003c\/b\u003e (Author), \u003cb\u003eSarah Becan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A fun and refreshing addition to every baker's library.\"--Ciril Hitz, certified artisan break baker, author, and educator\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNew York Times \u003c\/i\u003ebestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from \u003ci\u003eEvolutions in Bread\u003c\/i\u003e and \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, \u003ci\u003eLet's Make Bread!\u003c\/i\u003e invites readers to embark on the journey of making bread with this new visual twist. \u003cp\u003e\u003c\/p\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! \u003cp\u003e\u003c\/p\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \u003ci\u003eLet's Make Bread! \u003c\/i\u003eis an enjoyable guide to making your own perfect loaf at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKen Forkish\u003c\/b\u003e is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of \u003ci\u003eEvolutions in Bread \u003c\/i\u003eand \u003ci\u003eFlour Water Salt Yeast, \u003c\/i\u003e which won both a James Beard and IACP award, and \u003ci\u003eThe Elements of Pizza.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan \u003c\/b\u003eis a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of \u003ci\u003eI Think You're Sauceome, \u003c\/i\u003e a food-centric autobiographical webcomic. She illustrated the cookbook \u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e and is the coauthor and illustrator of \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e Her work has appeared in various publications, including \u003ci\u003eSaveur, \u003c\/i\u003e Eater, \u003ci\u003eOrganic Life, \u003c\/i\u003e StarChefs, and Tasting Table.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984383672621,"sku":"9781984860873","price":22.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/DUs8Ky4Ukz9781984860873.webp?v=1776092842","url":"https:\/\/ishookbooks.com\/products\/lets-make-bread-a-comic-book-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}