{"product_id":"lets-make-dumplings-a-comic-book-cookbook-paperback","title":"Let's Make Dumplings!: A Comic Book Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Amano\u003c\/b\u003e (Author), \u003cb\u003eSarah Becan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eTime Out, Glamour, Wired, Publishers Weekly, Booklist\u003c\/i\u003e - \"A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations.\"--Andrea Nguyen, James Beard Award-winning author of \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e and \u003ci\u003eAsian Dumplings\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eChef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. \u003cp\u003e\u003c\/p\u003eWhether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, \u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Amano's\u003c\/b\u003e devotion to exploring food and culture has taken him around the world, enriching his experience as a chef and writer. A graduate of the University of Colorado and New England Culinary Institute, he lives in Chicago, where the roster of dough-encased foods runs deep. He co-authored \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eThe Adventures of Fat Rice, \u003c\/i\u003e and he always puts out a big batch of gyoza for his annual New Year's Eve dinner party. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan\u003c\/b\u003e has been drawing comics since she was very small. Her food-based autobiographical webcomic \"I Think You're Sauceome\" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including \u003ci\u003eSaveur, Eater, Chicago\u003c\/i\u003e magazine, and Chicago's \u003ci\u003eReader\u003c\/i\u003e newspaper. Her first graphic novel, \u003ci\u003eThe Complete Ouija Interviews, \u003c\/i\u003e was a recipient of a Xeric award, and she illustrated \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eThe Adventures of Fat Rice.\u003c\/i\u003e Currently residing in Chicago, she would be very happy to do nothing but draw food all day.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 22, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984353067309,"sku":"9781984858757","price":22.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Szk1S3lwWUdySnRxbFN5ZWdlQXJDZz09.webp?v=1776092637","url":"https:\/\/ishookbooks.com\/products\/lets-make-dumplings-a-comic-book-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}