{"product_id":"lidias-the-art-of-pasta-an-italian-cookbook-hardcover","title":"Lidia's the Art of Pasta: An Italian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLidia Matticchio Bastianich\u003c\/b\u003e (Author), \u003cb\u003eTanya Bastianich-Manuali\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and \"doyenne of Italian cooking\" (\u003ci\u003eThe New York Times\u003c\/i\u003e).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. \u003cp\u003e\u003c\/p\u003eAn utterly indispensable resource for every kitchen, \u003ci\u003eLidia's The Art of Pasta\u003c\/i\u003e is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e-Spaghetti with Lobster Sauce\u003cbr\u003e-Pumpkin Ravioli with Butter and Sage\u003cbr\u003e-Bucatini all'Amatriciana\u003cbr\u003e-Italian Mac and Cheese\u003cbr\u003e-Spaghetti and Meatballs\u003cbr\u003e-Trenette with Pesto Genovese\u003cbr\u003e-Fettucine Alfredo \u003cp\u003e\u003c\/p\u003eThrough more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLIDIA MATTICCHIO BASTIANICH is the author of seventeen previous books and is the Emmy Award-winning host of PBS's \u003ci\u003eLidia's Kitchen\u003c\/i\u003e and \u003ci\u003eLidia Celebrates America\u003c\/i\u003e. Lidia owns Becco and several other acclaimed restaurants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 10.16 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984509567277,"sku":"9780593537008","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/aeknfRcv399780593537008.webp?v=1776096680","url":"https:\/\/ishookbooks.com\/products\/lidias-the-art-of-pasta-an-italian-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}