{"product_id":"lunch-at-the-shop-the-art-and-practice-of-the-midday-meal-paperback","title":"Lunch at the Shop: The Art and Practice of the Midday Meal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Miller\u003c\/b\u003e (Author), \u003cb\u003eChristopher Hirsheimer\u003c\/b\u003e (Photographer), \u003cb\u003eMelissa Hamilton\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003ePeter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but it is fresh, and they put it together each day without a formal kitchen. \u003ci\u003eLunch at the Shop\u003c\/i\u003e is an account and a guide to this intentional practice. It shows how to elevate the lunch break from a hurried necessity to a celebrated meal, often involving thoughtfulness, conversation, and a shift in mindset from work.\u003cbr\u003e\u003cbr\u003eThe book includes more than fifty recipes and showcases both simple and more sophisticated techniques for home cooking. It offers suggestions for rejuvenating leftovers and upgrading simple lunches, as well as practical advice for stocking a simple work pantry.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003ePeter Miller\u003c\/b\u003e has operated his now-legendary architecture and design bookshop in Seattle since 1980. He is author of four books, including, most recently, \u003ci\u003eShopkeeping: Stories, Advice, and Observations\u003c\/i\u003e. \u003cb\u003eMelissa Hamilton\u003c\/b\u003e, a renowned food stylist, editor, and chef, and \u003cb\u003eChristopher Hirsheimer\u003c\/b\u003e, an award-winning photographer, are cofounders of Canal House and authors of the James Beard Award-winning \u003ci\u003eCanal House Cooks Every Day\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52020256244013,"sku":"9780295755229","price":26.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/lunch-at-the-shop-the-art-and-practice-of-the-midday-meal-paperback-3802165.webp?v=1777439288","url":"https:\/\/ishookbooks.com\/products\/lunch-at-the-shop-the-art-and-practice-of-the-midday-meal-paperback","provider":"iShook Books","version":"1.0","type":"link"}