{"product_id":"maangchis-big-book-of-korean-cooking-from-everyday-meals-to-celebration-cuisine-hardcover","title":"Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaangchi\u003c\/b\u003e (Author), \u003cb\u003eMartha Rose Shulman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e Best Cookbooks of Fall 2019 \u003cbr\u003e\u003cem\u003eEater\u003c\/em\u003e Best Fall Cookbooks 2019 \u003cbr\u003e\u003cem\u003eBon Appetit's\u003c\/em\u003e \"Fall Cookbooks We've Been Waiting All Summer For\" \u003cbr\u003e Amazon's Pick for Best Fall Cookbooks 2019 \u003cbr\u003e\u003cem\u003eForbes Finds \u003c\/em\u003e15 New Cookbooks for Fall 2019\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The definitive book on Korean cuisine by \"YouTube's Korean Julia Child\"* and the author of \u003cem\u003eMaangchi's Real Korean Cooking \u003cbr\u003e *New York Times\u003c\/em\u003e \u003cp\u003e\u003c\/p\u003e Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. \u003cem\u003eMaangchi's Big Book of Korean Cooking \u003c\/em\u003eis a wide, deep journey to the heart of a food-obsessed culture. \u003cp\u003e\u003c\/p\u003e The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. \u003cbr\u003e Among the features: \u003cbr\u003e - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs \u003cbr\u003e - Side plates that support and complement every Korean meal \u003cbr\u003e - Soups, hotpots, and stews, from bone broth to tofu stews \u003cbr\u003e - An array of different kimchis \u003cbr\u003e - A detailed photographic chapter on Korean cooking techniques \u003cp\u003e\u003c\/p\u003e Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMAANGCHI (\"Hammer\" in Korean) was born and raised in South Korea, where she learned the country's traditional dishes from her family. She is the founder-owner of maangchi.com, the top online destination for Korean cooking. Her eponymous YouTube channel has almost 3 million subscribers. She lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984387899693,"sku":"9781328988126","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/MXdBdXFaU3E5eWVNbWU5Z1lQTDRhQT09.webp?v=1776092871","url":"https:\/\/ishookbooks.com\/products\/maangchis-big-book-of-korean-cooking-from-everyday-meals-to-celebration-cuisine-hardcover","provider":"iShook Books","version":"1.0","type":"link"}