{"product_id":"mad-love-big-flavors-made-to-share-from-south-asia-to-the-west-indies-a-cookbook-hardcover","title":"Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDevan Rajkumar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you can watch the joy spread to others and invite them to join in the feast.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e--J. Kenji López-Alt, author of \u003ci\u003eThe Food Lab\u003c\/i\u003e, \u003ci\u003eThe Wok\u003c\/i\u003e, and \u003ci\u003eEvery Night is Pizza Night\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAward-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it--through food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBorn in Toronto into a Guyanese household, Devan Rajkumar grew up surrounded by diverse communities and cuisines. After training in the hospitality industry and chasing new flavors around the world, he found himself reconnecting with his culinary roots. Now an established media personality, Chef Dev's relaxed and modern approach to cooking is steeped in his Caribbean family heritage and his South Asian ancestry. \u003cp\u003e\u003c\/p\u003eWith more than 100 inventive recipes that reimagine traditional East and West Indian dishes and challenge you to expand your palate, \u003ci\u003eMad Love\u003c\/i\u003e celebrates bringing people and cultures together with cooking that comes from the heart. \u003cp\u003e\u003c\/p\u003eFeatured recipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFried Plantains with Cinnamon and Maple Syrup and Spiced Cauliflower Nachos, made for sharing.\u003c\/li\u003e\n\u003cli\u003eA classic: Guyanese Pepperpot served with a side of homemade Plait Bread.\u003c\/li\u003e\n\u003cli\u003eSaffron Kheer and Garam Masala-Spiced Pecan Pie -- delicious finales to a memorable meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.08 x 8.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984393961773,"sku":"9781773272320","price":31.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/xZdBupfTGk9781773272320.webp?v=1776092912","url":"https:\/\/ishookbooks.com\/products\/mad-love-big-flavors-made-to-share-from-south-asia-to-the-west-indies-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}