{"product_id":"madeleines-simple-bakes-for-every-mood-hardcover","title":"Madeleines: Simple Bakes for Every Mood - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHyoju Park\u003c\/b\u003e (Author), \u003cb\u003eRong Yao Soh\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them. \u003c\/p\u003e\u003cp\u003eOne such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites. \u003c\/p\u003e\u003cp\u003eWith step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you'll be making a marvel of this teatime treat in no time.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHyo Ju Park (Author) \u003c\/b\u003eHyo Ju Park is the owner of Melbourne's latest cult bakery, Madeleine de Proust. Born in South Korea, Ju worked at the world-renowned Mingles restaurant in Seoul before moving to London and spending five years baking at The Langham before moving to Australia and becoming head pastry chef at the much-acclaimed Attica. Since opening just under a year ago, Madeleine de Proust has partnered with Disney, Valrhona, Celine and Tiffany \u0026amp; Co on bespoke creations, with queues forming around the block for her freshly baked creations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRong Yao Soh (Author) Rong Yao Soh'\u003c\/b\u003es path began in London's Michelin-starred kitchens before bringing him to Melbourne's vibrant culinary scene. He is driven by curiosity, creativity, and a love for stories - especially the ones you can taste. His work blends nostalgia, boldness, and a refusal to do things the ordinary way.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984509239597,"sku":"9781837834914","price":24.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/BZbEyKCdfg9781837834914.webp?v=1776096679","url":"https:\/\/ishookbooks.com\/products\/madeleines-simple-bakes-for-every-mood-hardcover","provider":"iShook Books","version":"1.0","type":"link"}