{"product_id":"make-it-fancy-cooking-at-home-with-sad-papi-a-cookbook-hardcover","title":"Make It Fancy: Cooking at Home with Sad Papi (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrandon Skier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003cb\u003e\"Advanced home cooks looking to dazzle a dinner party will want to check this out.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: \u003ci\u003eEpicurious - \u003c\/i\u003eONE OF THE BEST COOKBOOKS OF SPRING 2024: \u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003cb\u003eTake your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he'd just lost his job as a chef at the beginning of the pandemic. He'd spent ten years working in the kitchen of some of the top restaurants in Los Angeles--learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to \"make it fancy.\" By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in \u003ci\u003eThe New York Times\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eJust like his addicting videos, \u003ci\u003eMake it Fancy\u003c\/i\u003e teaches you how you can cook like a professional chef and elevate meals in a doable way--all while having fun in the kitchen. Before long, you'll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLime Leaf Peanuts\u003c\/li\u003e \u003cli\u003eBurnt Onion Powder\u003c\/li\u003e \u003cli\u003ePistachio Dukkah\u003c\/li\u003e \u003cli\u003ePreserved Lemon Vinaigreette\u003c\/li\u003e \u003cli\u003ePuffed Beef Tendon\u003c\/li\u003e \u003cli\u003eBrussel Sprouts with Chorizo Breadcrumbs\u003c\/li\u003e \u003cli\u003eDuck Confit with Mole Poblano\u003c\/li\u003e \u003cli\u003ePork Chop with Fennel Pollen and Pear Mostarda\u003c\/li\u003e \u003cli\u003eAnd more!\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eFor cooks who want to understand why restaurant food is so delicious, \u003ci\u003eMake it Fancy\u003c\/i\u003e will quickly earn a place on their kitchen bookshelf.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrandon Skier was born and raised in Los Angeles, California, and worked in restaurants for over ten years until the pandemic. He then created his Sad Papi brand and gathered millions of followers across platforms sharing restaurant-style recipes that can easily be made at home. He has since been featured in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003e Los Angeles Times\u003c\/i\u003e, BBC, \u003ci\u003eFast Company\u003c\/i\u003e, and \u003ci\u003ePaper\u003c\/i\u003e magazine. Brandon has also worked closely with brands on partnerships such as Made In cookware, Hedley \u0026amp; Bennett, and Zwilling. He lives in Los Angeles, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.08 x 8.19 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984385638701,"sku":"9781668004241","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/5GQyi7p3hW9781668004241.webp?v=1776092856","url":"https:\/\/ishookbooks.com\/products\/make-it-fancy-cooking-at-home-with-sad-papi-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}