{"product_id":"make-it-plant-based-filipino-60-recipes-for-vegan-soups-stews-noodles-snacks-and-desserts-hardcover","title":"Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRia Elciario-McKeown\u003c\/b\u003e (Author), \u003cb\u003eMehreen Karim\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, \u003ci\u003eMake It Plant-Based! Filipino\u003c\/i\u003e shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: \u003cp\u003e\u003c\/p\u003e *Spicy Curried Taro Leaves \u003cbr\u003e *Sizzling Mushroom and Tofu Sisig \u003cbr\u003e *Chickpea Lumpia \u003cbr\u003e *No-Churn Ube Ice Cream \u003cbr\u003e *Sweet Banana Spring Rolls \u003cbr\u003e And much more! \u003cp\u003e\u003c\/p\u003e Part of an exciting series including \u003ci\u003eMake It Plant-Based! Indian\u003c\/i\u003e, \u003ci\u003eMake It Plant-Based! Mexican\u003c\/i\u003e, and \u003ci\u003eMake It Plant-Based! Southern\u003c\/i\u003e, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRia Elciario-McKeown\u003c\/b\u003e is a Filipino Canadian writer, recipe developer, and creative producer. At age twelve, Ria and her family moved from Manila to Toronto, which ultimately shaped her unique approach to blending contemporary cooking techniques with traditional Filipino cuisine. Her recipes and articles have been published in media outlets such as Food52, The Kitchn, Food Network Canada, and more. When she's not writing about food, she covers design and culture for various magazines.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984500556077,"sku":"9781523525621","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/3R-3BQHBvX9781523525621.webp?v=1776096632","url":"https:\/\/ishookbooks.com\/products\/make-it-plant-based-filipino-60-recipes-for-vegan-soups-stews-noodles-snacks-and-desserts-hardcover","provider":"iShook Books","version":"1.0","type":"link"}