{"product_id":"make-it-plant-based-indian-50-recipes-for-vegan-curries-chaat-breakfasts-breads-and-sweets-hardcover","title":"Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSrishti Jain\u003c\/b\u003e (Author), \u003cb\u003eMehreen Karim\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, \u003ci\u003eMake It Plant-Based! Indian\u003c\/i\u003e shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: \u003cp\u003e\u003c\/p\u003e *Chile \"Cheese\" Lentil Pancakes \u003cbr\u003e *Tofu Tikka \u003cbr\u003e *Fluffy Onion-Stuffed Flatbread \u003cbr\u003e *Oat Milk Chai \u003cbr\u003e *Roasted Strawberry-Almond Milk Rice Pudding \u003cbr\u003e And much more! \u003cp\u003e\u003c\/p\u003e Part of an exciting series including \u003ci\u003eMake It Plant-Based! Filipino\u003c\/i\u003e, \u003ci\u003eMake It Plant-Based! Mexican\u003c\/i\u003e, and \u003ci\u003eMake It Plant-Based! Southern\u003c\/i\u003e, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSrishti Jain\u003c\/b\u003e is a Californian-Indian food writer, recipe-developer, and vegetarian chef. Growing up in the Bay Area, she began fusing western produce and eastern cuisine from a young age. Throughout her career, her focus has been on expanding her creativity with vegetables and pastry skills. She is known for her supper clubs and pop-ups in San Francisco, New York, London, and beyond as well as her work as a chef at various Brooklyn restaurants. She also writes a newsletter inspiring home chefs to build their own menus and host more dinner parties. She currently resides in Brooklyn with her cat, Clam. Find her @srishti.jpg.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984500195629,"sku":"9781523525591","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/zoQ365kXAX9781523525591.webp?v=1776096631","url":"https:\/\/ishookbooks.com\/products\/make-it-plant-based-indian-50-recipes-for-vegan-curries-chaat-breakfasts-breads-and-sweets-hardcover","provider":"iShook Books","version":"1.0","type":"link"}