{"product_id":"make-mead-like-a-viking-traditional-techniques-for-brewing-natural-wild-fermented-honey-based-wines-and-beers-paperback","title":"Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJereme Zimmerman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews--including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\"\u003cstrong\u003eA great guide . . . full of practical information and fascinating lore.\"--Sandor Ellix Katz, author of \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described \"Appalachian Yeti Viking\" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world's oldest fermented alcoholic beverage―can be not only uncomplicated but fun. \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eInside, readers will learn techniques for brewing: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSweet, semi-sweet, and dry meads\u003c\/li\u003e \u003cli\u003eMelomels (fruit meads)\u003c\/li\u003e \u003cli\u003eMetheglins (spiced meads)\u003c\/li\u003e \u003cli\u003eEthiopian t'ej (honey wine)\u003c\/li\u003e \u003cli\u003eFlower and herbal meads\u003c\/li\u003e \u003cli\u003eBragots\u003c\/li\u003e \u003cli\u003eHoney beers\u003c\/li\u003e \u003cli\u003eCountry wines\u003c\/li\u003e \u003cli\u003eViking grog\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAnd there's more for aspiring Vikings to explore, including: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe importance of local and unpasteurized honey for both flavor and health benefits\u003c\/li\u003e \u003cli\u003eWhat modern homebrewing practices, materials, and chemicals work--but aren't necessary\u003c\/li\u003e \u003cli\u003eHow to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines\u003c\/li\u003e \u003cli\u003eHow to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits\u003c\/li\u003e \u003cli\u003eThe rituals, mysticism, and communion with nature that were integral components of ancient brewing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you've been intimidated by modern homebrewing's cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin's ever-seeking eye―focusing continually on the future of self-sufficient food culture, \u003cem\u003eMake Mead Like a Viking\u003c\/em\u003e is a practical and entertaining guide for the ages.\u003c\/p\u003e \u003cp\u003e\"\u003cstrong\u003eAdventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here.\"--\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984329048365,"sku":"9781603585989","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/FIUJSxSEDu9781603585989.webp?v=1776092476","url":"https:\/\/ishookbooks.com\/products\/make-mead-like-a-viking-traditional-techniques-for-brewing-natural-wild-fermented-honey-based-wines-and-beers-paperback","provider":"iShook Books","version":"1.0","type":"link"}