Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor - Infused Gelato and Sorbet at Home - Paperback - iShook Books
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor - Infused Gelato and Sorbet at Home - Paperback - iShook Books

    Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home - Paperback

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    Description

    by Torrance Kopfer (Author)

    The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

    Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer's market.

    From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut--nuts, spices, chocolate, fruit, herbs, and more--with novel flavor pairings that go beyond your standard-issue fare.

    Author Biography

    Torrance Kopfer

    Number of Pages: 176
    Dimensions: 0.74 x 9.96 x 8.02 IN
    Illustrated: Yes
    Publication Date: January 01, 2009
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