{"product_id":"making-vegan-meat-the-plant-based-food-science-cookbook-plant-based-protein-vegetarian-diet-vegan-cookbook-seitan-recipes-paperback","title":"Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Vegan Cookbook That Is Rooted in Food Science\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.\"―\u003cb\u003eRose Lee\u003c\/b\u003e, Cheap Lazy Vegan\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor all food lovers and enthusiasts out there.\u003c\/b\u003e \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark \"Sauce Stache\" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake nutritious and creative recipes in this vegan cookbook.\u003c\/b\u003e Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, \"Wait! That's a vegetable?\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRead \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e and: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes\u003c\/li\u003e\n\u003cli\u003eGain insight into how to produce different flavors, textures, and aromas\u003c\/li\u003e\n\u003cli\u003eDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed plant-based cookbooks like \u003cem\u003eThe Complete Plant-Based Cookbook\u003c\/em\u003e, \u003cem\u003eVegan for Everybody\u003c\/em\u003e, or \u003cem\u003eThe Vegan Meat Cookbook\u003c\/em\u003e, then you'll love \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 20, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984351592749,"sku":"9781642506006","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dmFodFczTHl3Q0VIWDZIV1h4Z2RPdz09.webp?v=1776092627","url":"https:\/\/ishookbooks.com\/products\/making-vegan-meat-the-plant-based-food-science-cookbook-plant-based-protein-vegetarian-diet-vegan-cookbook-seitan-recipes-paperback","provider":"iShook Books","version":"1.0","type":"link"}