{"product_id":"mamushka-recipes-from-ukraine-and-eastern-europe-hardcover","title":"Mamushka: Recipes from Ukraine and Eastern Europe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlia Hercules\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--\u003ci\u003eMamushka\u003c\/i\u003e features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOlia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions. \u003cp\u003e\u003c\/p\u003e Featuring personality and panache, \u003ci\u003eMamushka\u003c\/i\u003e showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You'll also find some of Olia's favorite dishes, like a Moldovan giant cheese twist and garlicky poussins, to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream, strawberries, and meringue. \u003cp\u003e\u003c\/p\u003e Including new flavor combinations, vibrant colors, seasonal ingredients and straightforward cooking techniques, \u003ci\u003eMamushka\u003c\/i\u003e's earthy dishes appeal to home chefs everywhere. Join Olia on this delicious and diverse culinary tour through Eastern Europe.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eOlia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published \u003ci\u003eMamushka\u003c\/i\u003e, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, \u003ci\u003eKaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond\u003c\/i\u003e, was published in 2017.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.7 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51978533273901,"sku":"9781616289614","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/T3ZBWHBSelhrdnVuaWIrWkdQTkVqdz09.webp?v=1775805674","url":"https:\/\/ishookbooks.com\/products\/mamushka-recipes-from-ukraine-and-eastern-europe-hardcover","provider":"iShook Books","version":"1.0","type":"link"}