{"product_id":"manifold-destiny-the-one-the-only-guide-to-cooking-on-your-car-engine-paperback","title":"Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Maynard\u003c\/b\u003e (Author), \u003cb\u003eBill Scheller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cbr\u003e Giving new meaning to the term \"fast food\" \u003cbr\u003e \u003c\/b\u003e \u003cb\u003e\u003cbr\u003e Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. \u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original \u003ci\u003eManifold Destiny\u003c\/i\u003e. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, \u003ci\u003eManifold Destiny\u003c\/i\u003e is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChris Maynard \u003c\/b\u003e- founder of the YOYO School of Art, lives in Warren, R.I., across the street from a clam processing factory. He is also the co-author of \u003ci\u003eThe Bad for You Cookbook\u003c\/i\u003e, along with Bill Scheller. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBill Scheller\u003c\/b\u003e is an intrepid travel writer and journalist. His byline has appeared in numerous publications, including \u003ci\u003eNational Geographic Traveler\u003c\/i\u003e, Islands, \u003ci\u003eNational Geographic World\u003c\/i\u003e, \u003ci\u003eThe Washington Post Magazine\u003c\/i\u003e, \u003ci\u003eThe Christian Science Monitor\u003c\/i\u003e, \u003ci\u003eYankee \u003c\/i\u003emagazine, and \u003ci\u003eThis Old House\u003c\/i\u003e. He is the author of 33 books, including \u003ci\u003eThe Bad for You Cookbook\u003c\/i\u003e, which he wrote with Chris Maynard, and is co-editor of the online travel magazine naturaltraveler.com.. He and his wife, Kay. live in northern Vermont.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 8.4 x 5.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984403005741,"sku":"9781416596233","price":19.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Q2VWUHJiV3dudHdwSkE3REpFSjEwUT09.webp?v=1776092972","url":"https:\/\/ishookbooks.com\/products\/manifold-destiny-the-one-the-only-guide-to-cooking-on-your-car-engine-paperback","provider":"iShook Books","version":"1.0","type":"link"}