{"product_id":"mark-bittmans-kitchen-express-404-inspired-seasonal-dishes-you-can-make-in-20-minutes-or-less-paperback","title":"Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Bittman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAward-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eMark Bittman's Kitchen Express, \u003c\/i\u003e\"America's foremost home cook\" (\u003ci\u003eNew York Observer\u003c\/i\u003e) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman's recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they're written with an eye for speed and flexibility, you can be cooking on a moment's notice--just check the pantry or fridge and away you go. With Bittman's trusted voice leading you, you'll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you'll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMark Bittman is the author of thrity books, including \u003ci\u003eFood Matters, \u003c\/i\u003e \u003ci\u003eHow to Cook Everything\u003c\/i\u003e, \u003ci\u003eDinner for Everyone\u003c\/i\u003e, \u003ci\u003eHow to Eat\u003c\/i\u003e, and \u003ci\u003eAnimal, Vegetable, Junk\u003c\/i\u003e. He worked on the weekly \u003ci\u003eNew York Times\u003c\/i\u003e column, \u003ci\u003eThe Minimalist \u003c\/i\u003eand his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's \u003ci\u003eThe Dish\u003c\/i\u003e and the \u003ci\u003eToday\u003c\/i\u003e show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.17 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52067859497261,"sku":"9781416575672","price":18.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/mark-bittmans-kitchen-express-404-inspired-seasonal-dishes-you-can-make-in-20-minutes-or-less-paperback-6228715.webp?v=1780167126","url":"https:\/\/ishookbooks.com\/products\/mark-bittmans-kitchen-express-404-inspired-seasonal-dishes-you-can-make-in-20-minutes-or-less-paperback","provider":"iShook Books","version":"1.0","type":"link"}