{"product_id":"mastering-the-art-of-plant-based-cooking-vegan-recipes-tips-and-techniques-a-cookbook-hardcover","title":"Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoe Yonan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eDiscover the richness of global vegan cuisine with this \"practical guide to plant-based cooking\" (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Packed with so many vibrant, inventive recipes that you won't know what to try first!\"--Jeanine Donofrio, creator of Love \u0026amp; Lemons\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePlant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. \u003ci\u003eMastering the Art of Plant-Based Cooking \u003c\/i\u003eis the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. \u003cp\u003e\u003c\/p\u003eAs an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eSmoky Eggplant Harissa Dip\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eChile-Glazed Sweet Potato and Tempeh Hash\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eCitrus and Mango Salad with Fresh Turmeric and Cucumbers\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBibimbap with Spicy Tofu Crumbles\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eWhite Pizza with Crispy Cauliflower and Shitakes\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eEnchiladas Five Ways\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBlack Tahini Swirled Cheesecake\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, \u003ci\u003eMastering the Art of Plant-Based Cooking\u003c\/i\u003e will become a mainstay in your kitchen, delivering new ideas for years to come.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoe Yonan\u003c\/b\u003e is the two-time James Beard Award-winning food and dining editor of \u003ci\u003eThe Washington Post. \u003c\/i\u003eHe is the author of \u003ci\u003eCool Beans\u003c\/i\u003e, which was named one of the best cookbooks of the year by Food Network, NPR, \u003ci\u003e Forbes, Wired, \u003c\/i\u003eand more. Joe was a food writer and travel section editor at \u003ci\u003eThe Boston Globe\u003c\/i\u003e before moving to Washington to edit the\u003ci\u003e Post'\u003c\/i\u003es food section. He writes the \u003ci\u003ePost'\u003c\/i\u003es \"Weeknight Vegetarian\" column and for five years wrote the \"Cooking for One\" column, both of which have won honors from the Association of Food Journalists.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.8 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984421028141,"sku":"9781984860644","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/QyHJpN-Qbf9781984860644.webp?v=1776093090","url":"https:\/\/ishookbooks.com\/products\/mastering-the-art-of-plant-based-cooking-vegan-recipes-tips-and-techniques-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}