{"product_id":"matzah-and-flour-recipes-from-the-history-of-the-sephardic-jews-hardcover","title":"Matzah and Flour: Recipes from the History of the Sephardic Jews - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eH?l?ne Jawhara Pi?er\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of \u003ci\u003eSephardi: Cooking the History\u003c\/i\u003e, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMatzah and Flour: Recipes from the History of the Sephardic Jews\u003c\/i\u003e offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines with cultural narratives and religious observance. Delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity. Each of this cookbook's thoughtfully prepared recipes is a testament to the transformative power of flour in Sephardic culinary heritage. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. \u003ci\u003eMatzah and Flour\u003c\/i\u003e is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHélène Jawhara Piñer\u003c\/b\u003e received her PhD in Medieval History and the History of Food from the University of Tours and the University of Bordeaux. Author of \u003ci\u003eSephardi: Cooking the History\u003c\/i\u003e (2021) and\u003ci\u003e Jews, Food, and Spain\u003c\/i\u003e (2022)--a National Jewish Book Award finalist--she has lectured at Yale University, the University of Pennsylvania, Bar Ilan University, and other prestigious institutions. Recently, Piñer was awarded a Visiting Research Fellowship from the Schoenberg Institute for Manuscript Studies at the University of Pennsylvania Libraries, where she'll conduct her research in 2024.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984382263597,"sku":"9798887195445","price":40.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ghCpiq_Ogx9798887195445.webp?v=1776092832","url":"https:\/\/ishookbooks.com\/products\/matzah-and-flour-recipes-from-the-history-of-the-sephardic-jews-hardcover","provider":"iShook Books","version":"1.0","type":"link"}