{"product_id":"meateaters-wild-whole-seasonal-recipes-for-the-conscious-cook-a-wild-game-cookbook-hardcover","title":"Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle Prewett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of \u003ci\u003eMeatEater\u003c\/i\u003e's leading culinary voices.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table.\"--Steve Rinella, author of \u003ci\u003eThe MeatEater Fish and Game Cookbook\u003c\/i\u003e and \u003ci\u003eThe MeatEater Outdoor Cookbook\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eWild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, \u003ci\u003eWild + Whole, \u003c\/i\u003eshe shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. \u003ci\u003eWild + Whole \u003c\/i\u003econtains more than 80 recipes, organized by season, including: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSPRING: \u003c\/b\u003eCheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSUMMER: \u003c\/b\u003eBlack Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFALL: \u003c\/b\u003eMushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWINTER: \u003c\/b\u003ePopovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDanielle Prewett\u003c\/b\u003e is the founder of Wild + Whole and a wild foods contributing editor for \u003ci\u003eMeatEater\u003c\/i\u003e. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.4 x 7.63 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984349954349,"sku":"9780593578582","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ssxiEqG0BL9780593578582.webp?v=1776092615","url":"https:\/\/ishookbooks.com\/products\/meateaters-wild-whole-seasonal-recipes-for-the-conscious-cook-a-wild-game-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}