{"product_id":"mediterranean-every-day-simple-inspired-recipes-for-feel-good-food-hardcover","title":"Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheela Prakash\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what's in season.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMediterranean Every Day\u003c\/i\u003e embraces a style of cooking that \u003cb\u003ecelebrates flavor\u003c\/b\u003e with a \u003cb\u003erelaxed, flexible attitude\u003c\/b\u003e. It's simple enough for a quick family meal, but never out of place for a \u003cb\u003eweekend gathering\u003c\/b\u003e with friends. Alongside \u003cb\u003estunning photography\u003c\/b\u003e, discover easy crowd-pleasers like Herby Ricotta; \u003cb\u003eweeknight meals\u003c\/b\u003e like One-Pan Sausage, Pepper, and Onion Bake; and \u003cb\u003edesserts\u003c\/b\u003e like Roasted Figs with Dark Chocolate and Sea Salt. \u003cp\u003e\u003c\/p\u003e Beyond the recipes, this is a book that teaches how to\u003cb\u003e build a wholesome, well-stocked pantry\u003c\/b\u003e. Start off with an \u003cb\u003eintroduction to the Mediterranean style of cooking\u003c\/b\u003e and then choose your own adventure: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThree-Ingredient (or Less) Snacks and Cocktails: \u003c\/b\u003e Whether it's a pre-dinner snack you crave or a simple cocktail to shake up for friends, you'll find easy and fun ideas like Smoky White Bean Hummus, Za'atar Pistachios, and Honeyed Prosecco. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSalads and Soups: \u003c\/b\u003e Enjoy creative salads like The Easiest Arugula Salad, Smoked Salmon Greek Salad, Peak-Summer Panzanella, and a must-try Niçoise. Hearty soups include Lemon Parmesan Soup with Beans and Greens and Roasted Greek Tomato Soup. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBeans, Grains, and Bready Things: \u003c\/b\u003e This non-traditional chapter features a variety of main dish-worthy recipes that can also be served as sides. Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, a Cheesy Brussels Sprout and Farro Bake, and risotto ideas for winter, spring, summer, and fall. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eColorful Pastas: \u003c\/b\u003e Who doesn't love a diet that lets you eat pasta? Enjoy feel-good pastas that are heavy on vegetables. Recipes include Brown Butter Tortellini with Spinach and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies, Pasta with Burst Cherry Tomatoes and Swordfish, Israeli Couscous Salad with Herbs, Green Olives and Pistachios, and a No-Cook Summer Tomato Pasta. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGathering Dishes: \u003c\/b\u003e The chapter's name says it all! Whether it's Tuesday or Saturday, and whether you're cooking for just your family or a handful of friends, gather around Salmon in Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, and Baked Chicken Milanese with Lemony Escarole. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDesserts: \u003c\/b\u003e Seasonal and fresh is at the heart of this chapter. Recipes include Greek Yogurt Panna Cotta, Apricot Almond Clafoutis, Rosé-Soaked Peaches, and Chocolate Olive Oil Cake.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSheela Prakash\u003c\/b\u003e is a food and wine writer and recipe developer, as well as a Registered Dietitian. A longtime editor at Kitchn, the largest independently owned food media site on the web with more than 17 million unique readers per month, she has also been on staff at Epicurious and Food52. Her writing and recipes can be found in numerous online and print publications, including Serious Eats, Tasting Table, The Splendid Table, Simply Recipes, Culture Cheese Magazine, Clean Plates, and Slow Food USA. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A self-taught cook, Sheela fell in love with the flavors and style of the Mediterranean after living and studying in Florence, and later completing a summer farm internship at Tenuta di Spannocchia, just outside of Siena, Tuscany. She is a graduate of New York University's Department of Nutrition and Food Studies and obtained a master's degree in Food Culture \u0026amp; Communications at the Slow Food-founded Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Northern Italy. In addition, Sheela holds Level 2 and Level 3 Awards in Wines from the Wine \u0026amp; Spirit Education Trust (WSET). \n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52031777898797,"sku":"9781558329997","price":26.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/aERNMjRnS0FMVUt4Y3NsazRTeWt4Zz09.webp?v=1777560636","url":"https:\/\/ishookbooks.com\/products\/mediterranean-every-day-simple-inspired-recipes-for-feel-good-food-hardcover","provider":"iShook Books","version":"1.0","type":"link"}